Our 6th Anniversary

I am very behind on blogging and I know I already blogged about this, but I didn't post the pictures from our date. It has become our tradition to go the Espetus Churrascaria in San Francisco. We have always sat at the same table and we stuff ourselves until we can't possibly eat anymore.

The flavors of Brazil come alive at Espetus Churrascaria with Bay Area's very first Rodizio style restaurant - where several different cuts of succulent, premium-quality beef, lamb, chicken, pork and seafood are slowly roasted on open flame and served tableside by Brazilian Gaucho Chefs.

Operating under a simple yet unique service concept of Rodizio (espeto corrido = continuous service), Espetus Churrascaria presents 14 signature cuts of meat on large skewers served straight from the fire on which they were cooked so that the flavor, temperature, and texture are perfect.

And then we get dessert!

This is my most favorite - Mousse de Maracuja (Passion Fruit Mousse)